Making coffee is one of the simplest things on the planet, and yet individuals are forever finding more and more complex methods to do it. We live in a sophisticated coffee culture, where coffee is the most popular beverage on earth, and individuals get used to things like coffees and lattes and start questioning how to do them at home. A trap some people fall under is buying the immediate versions of cafe drinks, which inevitably taste inferior, instead of just making the beverages themselves in your home.
The most important thing to realise about coffee-making is that, no matter what you may believe, there is no range of coffee-shop coffee that is actually very challenging to make, in spite of the fancy names. An americano is just a typical coffee: coffee, hot water and milk on the side. A cappuccino is coffee, milk, and frothed milk, generally with chocolate sprays on top. A latte is milky coffee in a glass, and a mocha is the very same thing with chocolate. A macchiato is coffee with frothed milk on top. Each fancy word essentially suggests coffee, milk and froth in some mix (plus, sometimes, chocolate), with everything else being practically a matter of presentation.
The coffee in each beverage is made by an espresso machine, and a basic espresso device is really all you require to begin making coffee at home: once you can put beans in the leading and get espresso out the bottom, there aren't truly any other features you require. This basic fact suggests that theres very little distinction between the most inexpensive and the most pricey coffee makers if you know what youre doing. To make your coffee stronger, you simply put in more espresso; to make the different drinks, you utilize various amounts of the various components.
More information on coffee and coffee brewing: coffee brewing methods